How will Scotland feed itself?
There is a gap in diet between rich and poor, resulting in health and life expectancy problems. The challenge is to change the food system to make it easy for everyone to eat well.
Scotland cannot be self-sufficient in food, but it can develop a more effective way to provide and promote healthy nutrition.
The food and drink industry is growing, and new businesses are emerging. There’s a bustle of activities in communities, with new growing projects and food networks. The dietary gap between rich and poor is widening, with the rise in food banks; and the public health impact of the Scottish diet is set to grow.